Le Senon - Sens

Very easy to find, very easy to park nearby. The interior decor is splendid, in a winter garden surrounded by greenery. We ordered 2 menus at 40 €, with asperges-langoustines-foie gras very good but the poached foie gras was cold limit, I a turbot nothing to say about the excellence of the product but a little warmer it would have been better; the person who accompanied me had chosen a pigeon to the small peas that came in whole and that I had to cut, since it didn't happen to it... but once this one was cut off by my care, she enjoyed a lot. For dessert, I had taken the marvel with citrus fruits, that I found too sweet and yet I like the sweet, but too it and too much ... Too bad ... The wait was a little long between the dishes; for a 3-course menu, arrived around 7:30 p.m. and left around 10 p.m....

We had dinner on a Saturday evening in February 2019. The welcome is perfect and thoughtful. Only a few tables were occupied. The decor seems to have been rebuilt recently. We have dinner in a serene and calm atmosphere. The service is pleasant. The dishes are really good. A treat for taste buds, and for a really good price. Everything was perfect.

Sense must-have table. Inventive, refined and innovative cuisine with the market and mood of chef M. Godard. To be enjoyed without moderation for a quality/price ratio without abuse.

A menu-map of 22 euros that remains one of the classics of the Seenese... The buffet of admissions, at will certainly, is not worthy of the house, but the dishes of the day are almost always honorable or even excellent... Service more than correct. In total, the value-price ratio is a very good step!

A real leader! the restaurant is always at the height of its reputation, the best table in the region for sure!