Hostaria La Posta - SENIGALLIA

Great food, excellent service, Nice beer selection. Lunch with a friend. Had swordfish Carpaccio dusted with coffee powder, sounds odd, but it added a nice baseline of flavor. Main was a carbonara with Tuna, tuna was cooked perfectly, carbonara was a light presentation which complimented the Tuna. Nice beer selection. waitress was wonderful. Downstairs is a beautiful addition to the restaurant, well it and welcoming.

Nice simple decor with great service and great food. We eat from the seafood menu with Tuna and Squid being absolutely fantastic and at a great price. Could have eaten here every night.

The first time back there since under new owners, I eat here with my wife and son last Friday night. The menu is mainly fish which suited us all. We all had anchovy marinate to start which was great, two of us had fritto mista and my son had sea bass the food was fresh and great tasting. The wine was first class and around 8 euro a litre great value, back in Italy next month and will go back to La posta.

It was a real pleasure to discover this place, all really good, bread and some types of pasta from them, as well as the gardener.

Friendly and attentive staff, good fish dishes. Good wine. homemade bread to try, cheese and black cuttlefish.