Fabiola - SENIGALLIA

We arrived without booking in five my husband and our three children intrigued by this new restaurant on the seafront. Cure welcome and hospitality of the staff and the owner. Excellent quality of the dishes chosen in a menu of sea and land without precise vocation. Excellent beef fillet and corner fillet of the day. A pleasant atmosphere thanks to music and attention to detail. High price but suitable for the quality of the dishes and service.

Finally a menu of cuisine, thought and tried! The proposal offers a series of dishes among which it is difficult to choose, raw materials are of excellent quality and largely justify the final account. Listen, better a less but quality dinner than continue with the usual mediocre restaurants! If you have palate and a little gastronomic culture, I highly recommend it!

Suggested by friends we went x try the new restaurant, just arrived we found in front of a very nice restaurant we had dinner outside. We started taking very good pumpkin flowers, then fish in excellent salt crust and freshly finished then with sweets. Prices are related to the quality of the products .It was a nice evening I will definitely return. I recommend it!!!!

We were looking for a place for lunch on the waterfront and exit the highway, we put the waterfront. In order not to turn too much, we stopped in front of the Fabiola who seemed to be corrected. But we had to ask ourselves first why there was no one at the tables at 13 in the week of August. Covered at 4€ per head is a theft (perjunctive without tablecloth) spaghetti were not to the tooth, but crispy, fried was right but certainly not abundant. Hand wipes were not available, only lemon slices. Prices above average, definitely.

Location exceptional value excellent price....plates. of a level with excellent raw material cooked in a sublime way...to try. Even at first sight. may seem an important price, all is rewarded by a unique experience in its kind that few can afford both economically and conceptually