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Przekaż informację zwrotnąGreat! great fish, nice staff. recommended
First: it is difficult to connect the antica macelleria canestrari to the osteria dal pelo because it is nowhere. but we came quite hungry at this beautiful place (foro annonario) and there was space inside. location: tiny! out there are heat mushrooms and more place-eat: the menu offers meat and fish primi or secondi we were four and had different primi and different secondi. we tried everything together (yes despite corona) and came to the conclusion that the best primo definitiw were the bigoli. at the secondo ... the fish plate is big, the gulasch very good and there was nothing to remember at the other. service: sympathetic the young am theke, the mama makes the service ... all well price / service: four with litre wine and litre water, each different primi and secondi and caffe. euro perfect! there was a glass visciola, a small plate of cake, a small bottle limoncello with glasses ... recommended: definitiw we felt very comfortable
Good quality, especially meat. you eat very well also outside thanks to the windscreen panels and heating present in all tables. Fast cooking in the preparation of dishes.
Fantastic local in everything. absolutely to recommend
Excellent location in the center in senigallia to degote quality meat and quantity. owners very kind and always ready to listen to the needs of the customer. excellent desserts and competitive prices. recommended recommended