Aniko - SENIGALLIA

Enjoyable place and dinner, excellent food quality and service. Really high professional staff with strong care support and food descriptions. Excellent wine selection. It is the right place where you should really understand the ratio between spending little bit more to receive an unequalled food quality and perfect taste. Nice place.

We have eaten here a few times and have tried a good selection of items from the menu. The food is always excellent. Sharing platters mainly fish based. Friendly staff who cannot do enough for you. A thoroughly enjoyable evening.

Created by the 2 Michelin star chef Moreno Cedroni, this bar/restaurant in the very centre of Senigallia is a classy, cool alternative to all the paeritivo places in town. It's on the expensive side, but the sea food pink lasagne and the innovative paninis are worth the visit.

Hello seated surely in a nice place where everything has the utmost attention but euro for a saucepan of polenta, shrimp and a salad with cod and centrifuged onions and tomatoes and mineral water....ched... definitely good plates ... particular but very poor and after paying the salty account we stopped in a pizza to cut... we were still hungry enough....the polenta has a low failure. We will not be back!!! !

Excellent dinner based on fish tapas and refined dishes in the center of senigallia. I liked the concept of the club that gives customers the opportunity to do only an aperitif with three excellent appetizers and/or complete with tapas or more "abundant" dishes. slightly high price, but it is absolutely worth it. staff note: the girls really friendly and able to recommend at best