Yip Sheng Seafood Kajang - Semenyih

Visited for lunch. Order taken by a lady who was very friendly and good at estimating portion size. The portions were just right for 4 of us. The hokkien mee was good. This is the signature of this restaurant. We ordered the kongnam noodles as well which was a miss. Tasted quite bland but good for those who prefer something like the cantonese fried noodles. I am more use to the kongnam noodles which comes with century egg that this did not have. Slightly different recipe I presume. The crispy fried pork belly was excellent. Our order of salted egg prawns was also fresh and tasty. Overall a good meal. Pricing is not exactly cheap but quality is there. Restaurant can be quite noisy when crowded.

Very nice crispy pork belly. Nice place for family dinner. Need to do the reservation early, if not you have to wait for the table.

I love fried pork belly. Highly recommend for family gathering

I would had given 4 star for service if they had not misplaced our order... It was full for a Saturday afternoon which speaks for the quality of food... Tried a few dishes and they were nice

Food is good but the only problem is there is no menu to choose food and the waitress will just ask us what we want. How to order? And she will just tell few things they have for us to order from that. And also tricky when there is no price list as well because you might end up pay more or overcharged. Malaysian law says that price of the food must be shown clearly before the customer buy it. We sat outside the restaurant and there is menu in Chinese language on the wall I guess. How if Malay restaurant write in jawi and Indian restaurant write in tamil? Still there is no clear pricelist for the Food! Hope the restaurant changed the way its operates and print the menu in English or Malay to cater the multi racial Malaysian.