Thai Tuk Tuk - Semantan

Been passing by this place every time we go to Publika. <br/ <br/ The interior of the restaurant is so vibrant it would catch your attention from far. <br/ <br/ As far as the menu goes, they have quite a variety of items on it. <br/ <br/ From Seafood dishes (for instance steamed fish , All kinds of Noodles, Soupy selections (including TomYum , fried rice, chicken rice and many more!<br/ <br/ We were there during rush hour (during lunch time to be exact, Yikes! . Although there was a crowd, dont worry, you will still find a table. <br/ <br/ We had Steamed chicken rice, Beef flat noodle soup and seafood noodle tomyum. <br/ <br/ Honestly, I have nothing to complain about their food coz they were REALLY GOOD!!!.<br/ <br/ Felt like I was in Bangkok and eating the most authentic Tomyum one can get!  <br/ <br/ The service however, was kinda slow. They even forgotten my order (Seafood noodle tomyum . Not until i reminded them twice and said that I'd cancel it on my third reminder coz the people in my party were almost done with their food!. Thats when my Seafood noodle tomyum made an appearance. *sigh* <br/ <br/ Highly recommending it. Didnt get to try their desserts since my food came late and we were running out of time...but would definitely come again and this time will make sure to try their desserts. They looked yummy!

Me and my wife really like the som tam. Service is fast and employee are friendly. Reasonable price. Will definitely come back again.

Love the ambient. I had the thai clear soup beef noodle. The beef was tender enough for me. However, the soup was a bit overrated with the black peppers. Overall, price to ratio was acceptable. Will visit again in future.

We ordered tom yam, pandan leave chicken, udang petai, siakap stim limau, there were all delicious! Portion wise, just perfect, not too big not too small. The price is also reasonable. Highly recommended.

Just returned home with a lingering taste of lemongrass in my mouth. A little jewel of a place. Ordered Thai Green Curry chicken with sticky rice. Along with it Steamed Siakap with Chilli lime, Pad Mama Seafood and mango salad. Lemongrass juice and fresh coconut water made the meal more appetizing