Cheddar's Scratch Kitchen - Selma

We came here on Friday, neither my husband nor I were in this restaurant chain. It was very busy, but the hosts were friendly. We said it was 30 minutes, but we were sitting in about 20 minutes. Our server was great. The service was friendly and fast. Your free bread is croissants fried in honey butter, but I was a chic touch for free bread. We ordered the coconut and Wisconsin cheese for our appetizer and both were great. My husband especially liked the shrimps, coconut shrimps are his favorites and this is not disappointed. For our entrees I ordered the chicken alfredo, which is also served with broccoli and garlic Texas toast. It was delicious, but they left the broccoli in big flutes. I think they would have served either on the side if they left it that way or cut it smaller, so that it would have been better absorbed into the pasta. Anyway, I still enjoyed my meal. My husband ordered her 8 ounces of Sirloin with Fritten and Mais. He loved his steak, it was perfectly cooked and he said he wanted to come when we had a steak dinner. We ordered her monster cookie for Dessert. It was a big cookie with ice cream, hot fudge, whipped cream and cherry. I was hoping it would be gooey like a chic cookie, but it was still yummy.

Great food for your ass. Here I ordered half rib and coconut shrimp combination with Broccoli cheddar casserole and carrots on the side. Great service and great food!

Great food. Reliable prices. Cheddars must bring back their onion rings.

Keith was amazing! Was very friendly and always our drinks filled quickly. Always came by and made sure we had everything we needed. Very consistent. The food was delicious. But Keith was the greatest!! It was my first time here and he made my experience wonderful!! Thank you.

Waitress was amazing. But I cannot for the life of me remember her name. And the drinks were so good.