Boomerang Garden - Selcuk

The restaurant offers great value for money and has a lovely outdoor terrace. The food is delicious yet uncomplicated.

I enjoyed the food quality at this restaurant. The waitress and female owner were very friendly and helpful. I was just a customer during the pandemic.

This restaurant is owned by a Turkish Australian man and his Asian Australian wife, Candy, who is the cook. Candy prepares all the food herself and is well-experienced in catering to vegetarian and vegan dietary needs. The menu includes a variety of meat dishes such as combed eggplants, Sigaro-Bohrgi, chips, green lettuce, vegetable stews, gozlemes, and wine. Bread and Dip-Nibbles are offered for free. It's worth noting that they use meat stock in their rice, so vegetarians should be cautious. The prices are very reasonable and both owners speak English fluently. They are very friendly and we enjoyed a pleasant conversation with them before leaving.

I liked the quality of eating here. waitress and female owners very friendly and helpful. I was just a customer about pandemic

Runs from a Turkish Australian and his wife Asian Australian. she is the cook, her name is candy. she cooks all the food herself. well experienced and understands vegetarian and vegan requirements. eating serves meat dishes. we had combed eggplant, Sigaro-Bohrgi, chips, green salat, veggie riders, gozlemes and wein. brot a Dip-Nibbles free. they use meat stock in their rice, so be aware. but we have discussed it. price very reasonable. both speak English very well. very friendly people, we had a good chat before leaving.