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Przekaż informację zwrotnąBeen going her for years and even before it was called Capri. Love it... Most of all the food and close second the friendly staff
Beautiful meal in capri. for beginners I had calamari and head, the calzone. while I found the calamari pretty gum-like compared to other restaurant visits, the calzone (main) was sublim. the meat, the mozzarella and not so thicker teig have made it a tasty bolognesian ragu. total bill for three people (two courses and two drinks) came to just over £52.
I came here for years and never had a bad meal. fresh, delicious food, great service and good value.
A beautiful little restaurant, located right next to the Abbey. Cosy, warm interior, and excellent, attentive service. The food was delicious, with particular reference to the meatballs, the salmon, and Chef Jess' home-made bread with truffle straciatella. Pair all of that with the negroamara, and you're all set for an excellent evening out!
Lovely place to eat, great menu choices and a wonderful team looking after us. Gluten free pasta and dessert available. Will visit again.