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Przekaż informację zwrotnąNos lo han recomendado como lugar típico de Segorbe y no caro. Todo correcto, pero... quizás me esperaba algo distinto. También, nos apetecía algún plato de cuchara , y sólo son por encargo. Demasiado ruidoso para mi gusto, aunque no es lo más importante.
Muy buena comida. Los champiñones rellenos brutales y las chuletillas tambien. Precio muy bueno, sobre 22€ persona
En segorbe, capital of the high paving in castellón, this hotel restaurant offers services in a building of the xix century. was an old bread oven and olive oil, now beautifully restored and still preserves all its flavor. on the walls of the semi-basement where the restaurant is, there are no other antique objects, they offer grilled meat and chochinillo on the web that you can find the phone. The chops are unbeatable, served with bread to the skillet and garlic oil, a delight, the pot also rotunda and tasty, and the chocolate cake to suck the fingers, a place of the most recommended. It's worth it if they make you wait a while, since if you don't go soon they'll make you wait, the place is small.
A bit frightened by the opinions we had read about the character of the owner but tempted by many good opinions about the food that we finally decided to book and prove that. because the experience was quite good, good food, very cozy atmosphere and, look where, the owner was quite nice.
Product of quality very well treated at a reasonable price and with an attentive and efficient service.
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