Vendemmia - Seattle

Nice place with indoor and outdoor seating. Wait staff was attentive. The menu was small but enough variety. The pasta (spaghetti and ravioli dishes at our table) was excellent. I ordered tenderloin, medium well. Everyone in my party was finishing their meal when my steak arrived, medium to medium rare. I ate the edges at the restaurant,delicious. The remainder was delicious the next morning once cooked to medium well.

Very pleasant easy paced delicious dinner! Flavors and seasonings were amazing! I would suggest a bit more bread with the cherry and cheese dish! The restaurant did not have record of our Open Table booking, but was not an issue

Delicious food and superb service. We really enjoyed the Chef's selection what a fun way to try various dishes!

Great food and great atmosphereReally love the open kitchen concept.

We came here for Seattle Restaurant Week Fall 2017 and it was so worth it.