Tilth - Seattle

I don't know how long Tilth has been around but I know it has been a while. Not sure why I had not dined here until now. As a vegetarian for most of my life I am often dinning out with people that aren't so perhaps that is part of the reason. My loss. My partner, who is gluten sensitive, and now embracing a plant based diet was celebrating her birthday and wanted to try someplace nice with a strong vegetarian menu. Tilth it is! We decided on the 5 course vegetarian tasting menu and it was excellent. At first you think the portions are small but soon realize that this is only because most places just serve too much food. We left feeling like we had just the right amount. Our favorite dish featured the Hen of the Woods mushrooms. The flavors were distinct, rich and savory. Wine and cocktails were also good. It was a quiet night so we enjoyed the extra attentive service. Dining at Tilth was a memorable experience we both enjoyed.

We always enjoy Tilth. We met friends there for dinner and while the food and service were wonderful, as always, the large party seated close to us were so loud it was hard for us to converse. I had never noticed before that all of the surfaces in the restaurant are hard and reflect the sound. Next rime, I'd ask to be seated away from any large parties. As many times as we have eaten there, we have never run into this before.

Food was good not great. Really loud interior. Server was a robot. Absolutely no personality. There are so many better options for brunch.

Fantastic food and large portions. 5 course tasting plus a cheese plate was very filling. Great high end dining in a casual atmosphere.

This is a charming place in an old Wallingford bungalow. The food is always amazing and service is attentive without being irritating.