The Tin Table - Seattle

It's hard to say if I rated the service or the food more than both were excellent. The host was quick to visit me and found a perfect one for a single diner than me. Lindsey, my server smiled so big you knew it regardless of the mask. I hadn't noticed my water bottle was refilled when I asked myself to be smooth. The grilled flank steak with chimichurri was stellar and the roasted potatoes accompanied it well. Lindsey's cocktail recommendations were on point including a slight change that she had on the basis of what I had shared about my preferences. Through, fast moments of great conversation and laughter flow freely. Worth the visit!

So... I forgot to take pictures of cocktails and food. The ulcer chicken was spectacular. The Mahi mahi was delicious, but still the muted chicken preferred. The bean salad and pickled red chilis on the appetizer plate were so amazing that we asked for the recipe for bean salad. Regardless of this, our waitress/host was a Supreme Doll and made our experience here a joy. Honestly, I would go back just to be our hostess and waitress. I've never met such a happy and sweet waitress. I don't live here, but my friend will be back for her.

AWESOME RESTAURANT!!! It has such a great atmosphere, the waiting staff was so cool and friendly and the food was amazing! Also the cocktails are quite strong and very interesting aromas. Must see

The food is simple, traditional and good. The service is exceptional, which increases the experience. I would love if they had more vegan options.

Delightful food, drinks, and ambience. We loved our dinner here. They even made custom cocktail pairings for the desserts! It is clear that the folks here love food, and love what they do. Very good vibes. Thank you for a wonderful evening!