Seatown Seabar And Restaurant - Seattle

Very good seafood. Combo Fish/Calamari/Shrimp and chips recommend. The salmon burger was very good. Condiments seemed homemade.(Note: This is a full piece of Salmon, not a salmon patty.

My 1st Seattle experience with Raw Oysters and it was great. Taste like the fresh ocean in a shell. The Calamari was seasoned well and fried perfectly. The crazy thing was that the tots are hands down the best I've ever had. The seasonings with the smoked paprika are spot on and amazing. The side of slaw is really crisp and clean with nice and bright flavors. Just happened upon this place leaving Pike's and highly recommend it. Not pricey at all and a great find.

Everything was delicious and service was very fast (a mixed approach of QR codes and old fashioned waitstaff seems to work for them . It 's crowded (location, location! . The portions were on the small side and almost everything came with the 'rub ' that was a little much at times. Variety of seating options, including outdoors. We 'll be back!

The ambiance of the restaurant is delightful. The food is a bit on the expensive side, but the service is excellent. I appreciated the spacious layout of the tables. The beer was great, and I really enjoyed my meal along with it. I highly recommend ordering extra cabbage salad—it's fantastic!

One of the most unforgettable meals I've had in years! We tried the lobster roll, fish and chips, salmon sashimi, and oysters, and everything was fantastic. The lobster roll could compete with some of the best I've had in Boston, and the fish and chips (we chose the Alaskan cod) were the best I've ever tasted, and I've eaten quite a few. I was also impressed by the chef's presence in the dining area during busy hours, engaging with customers. I ordered a Manhattan, which was a bit underwhelming, but honestly, this isn't a place to go for cocktails. It's all about the food, and my friend and I couldn't stop talking about our meal long after we left.