Red Pepper Chinese Cuisine - Seattle

Was here this weekend and got to try a few different dishes. We had the boiled fish w green pepper oil, Dry pot chicken, lamb meat pot and chicken friend rice! So good ! The lamb was so soft and tender. Great authentic Chinese restaurant tucked in the heart of university district in Seattle. Large variety of options to choose from and customize each dish with a variety of non-meat and non-spicy options. The dry pot chicken was delicious with potatoes and lotus root and other vegetables. The portions are generous and the service was good too . Meina was taking care of us. Very good service! Will definitely be going here again !

The food here is fantastic! It's both authentic and delicious. All the dishes are quite heavily seasoned and tend to be on the saltier side, so be sure to pair them with rice. The service was quick, and the food was prepared promptly as well. I highly recommend this restaurant!

The lamb dish, cooked with peppers and cumin, was probably the standout of the meal, earning a 4/5. It had a strong cumin and pepper flavor along with a good quantity of lamb and peppers, though some cuts were fatty and less enjoyable. The Mapo Tofu was quite disappointing, scoring just a 2/5. It was runny and seemed watered down, lacking the savoriness expected from meat sauce, and didn’t have enough salt – it definitely needed more broad bean paste. Overall, I would consider returning if I’m too lazy to drive to Bellevue.

Food and service are delicious! If you order a bowl of rice, you can refill it for free so it is highly recommended to have it with a group of friends! I have been here for like four times and we really love the tofu and the meat pot with 5 kinds of additional griddles! Personally I am not a big fan of spicy food but the tofu is not spicy and all and very match with rice. My friends who like spicy food really enjoy a lot. If you’re not a big fan of spicy food, some dishes can be customized the level of spicy as well!

Took my friend here for his first experience of Szechuan cooking and he thoroughly enjoyed it. We had the $60 course with the chili oil fish, pork stir fry, cold beef, and beans. We had a bunch of left overs but really think that this is the play to try out a bunch of different dishes and flavors. For me, the chili oil fish fish and cold beef were my favorites. In total, this set is an awesome value. I’m not sure how liquor licenses work here but I really wish they could serve beer here. A cold Tsingtao would really hit the spot!