Red Cow - Seattle

Love the feel of this little neighborhood restaurant but was very disappointed with the food. It’s exactly the restaurant I want to love but the food was really sub par.

Quaint restaurant in a cute part of town. From the moment I walked in the door the service was exceptional. The menu offered a lot of variety. We started with the steak tartare, followed by the filet mignon and the hangar steak. All were delicious. Definitely want to come back to try the burger and French onion soup.

Great food. Great atmosphere. Like a quaint French Bistro.

I was disappointed by the Red Cow restaurant. It was very expensive, and I wonder if we just caught them on an off night. The outdoor seating was nice, and their French fries were delicious. The salad was great as well. I recommend sticking with a beer, a order of fries, the salad, and maybe the steamed clams from the Happy Hour menu for better value, as the regular dinner menu is quite pricey for what you get. I'm sorry to say it, but it's not worth the high cost.

The experience at this restaurant was outstanding. The flavors and dishes were very unique and delicious. The service was excellent as well. I particularly enjoyed the Filet Steak, it was fantastic.Overall, I would rate the food 5 out of 5.