Red Cedar Sage - Seattle

I had a great time enjoying brunch in the enclosed atrium on a cool Sunday afternoon. The food was presented beautifully and tasted amazing. The mimosas were also delightful!

We enjoyed every little brunch. restaurant noise level was minimal. we were not rushed and our server was as pleasant as possible. each of us enjoyed our selection of food. definitiw will return.

We visited on a rainy Friday night, so the restaurant was quite empty. Our family of five enjoyed a clean and comfortable atmosphere. We ordered two thick New York steaks, which were top-notch. The salmon dish, which I’ve been eating for 15 years, was cooked to perfection and absolutely delicious! The filet was excellent as well. The New England clam chowder, enjoyed by the Boston girls at our table, wasn’t as thick as I prefer, but it was still a very good cup of chowder — I’d definitely order it again. The shrimp scampi was tasty, and both the tomato soup and lobster mac and cheese were excellent.

We arrived with a party of 7 for an 11:30am reservation. Weren’t seated until 11:50 even though restaurant not full. Staff running around like crazy, drinks didn’t arrive for another 1/2 hour, meal arriving well past an hour of being seated. One meal not fully cooked and not returned until we got the check. Won’t return.

Crab cake Benedict was good. Potatoes were hard. **** Mary was tasty!