Raccolto - Seattle

An excellent experience, no false note in meals for our group. The pastas were excellent, especially the daily special, but you need to try the torelli and add the poched egg. Heavenly. The main thing was obvious, the consensus was that the Halibut just cut out the duck or scallops.

Wonderful culinary experience. We have the course special whatever it means. It wasn't disappointed. Each dish was cooked with care and perfection. I liked everything from Brussels to duck. Simply delicious, high-quality meal. The restaurant is crowded so that a reservation is recommended. The ambience is quite cold, but refined. Excellent service.

What a jewel! I'm glad to have stumbled over this little setup. You do not need to get flashy atmosphere or the Instagram gimmicks people in Cuz when you try their food, you will surely be back! I will find this establishment as one of the top restaurants in 2022. The food was such a way out! Place fresh and easy with flavors! From pasta to lamb and even starters! Everything was top notch!! Our waitress was also knowledgeable and helped us to order. Will definitely be back for more!!

The food here and the service is great here. My favorite dish was the Strozzapreti and the beef tars. The Burrata was also a great dish with a lot of taste. The service was also great and it was a pleasant experience.

We went here on a whim after seeing great reviews on google and we were blown away. We did the tasting menu and wine pairing and each course was better than the last. Everything was fresh and the flavor was amazing. For our protein the chef did a pork chop with lentils and it was the best pork chop I’ve ever had. The price was so reasonable for how wonderful everything was. We loved the small intimate setting and open kitchen. The staff was all so friendly and helpful. They were short staffed but you would of never known because they were working so hard. Our server’s name was ken and he was such a nice guy. We definitely look forward to our next visit.