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Przekaż informację zwrotnąEggs Benedict remains one of my favorite breakfasts so their special was intriguing: the Korean inspired Bulgogi Eggs Benedict. Basically, the classic benedict but instead of thinly sliced ham it is Korean bbq beef that is topped by the 2 poached eggs* and instead of hollandaise there was a mild gochujang sauce. For $20. It was very tasty poached eggs on the Benedict were lovely. Our server Erin was incredibly helpful and provided outstanding customer service. Also ordered the piña colada pancakes which indicated there would be pineapple on top and was pretty excited to see the coconut cream arrive. Everything went well until a bite into it the pancake revealed there were unexpectedly actual coconut flakes inside which introduces the texture that is not a favorite. Erin actually went back and took a look at the menu and realized the description missed that element, and refunded that order on our tab. Despite that the flavor profile was really wonderful. I would gladly order a version without coconut flakes in it. Friend ordered the huevos rancheros (gf) (v) $16 with 2 corn tortillas 2 eggs* any style mole verde spicy beans queso diablo pickled onion. Highly recommend for brunch. Just make sure to use the reservation service because the lines are long otherwise.
The food was delicious, the service was outstanding, and we especially appreciated being able to make brunch reservations at this restaurant. We had a wonderful experience.
I highly recommend this place for breakfast or brunch! The food was all delicious.
Delicious food. We have been here multiple times over the years every visit the staff has been extremely pleasant.
Great food and coffee, and friendly service. Really appreciate being able to make reservations for brunch, as well as the focus on sustainable sourcing.