Phoenecia - Seattle

This place was fantastic. the personal was great. all employees helped each other and waited for just about every single table when someone needed something. teamwork. we had appetizers, dinners and desserts and naturally cocktails. delicious.

Hey people! if you want to see more reviews and videos, follow me on instagram @angelgoffney here is stunning. image worthy makes it not fair because it is so aesthetically appealing. we have a reservation for datum night, which is highly recommended. there are minimal seating opportunities that provide an intimate environment. we sat right away and gave the opportunity to watch the menu for a few minutes. everything we had was delicious. we both started with salads that I got the caprese salad and my partner got the fig salad. it was literally the best caprese salate I ever tasted in my life. I got the shrimp risotto for my entrée and my partner got the lamb with wild mushroom risotto. If I told you that both were so good, we would have finished the whole plate if we hadn't planned immediately. our drinks were just as good and super nice. I had the pretty in pink and my partner the champagne revolution. they were not too strong, but in any case the work. the personal was so friendly and very professional. we are on the way, and our server asked if we want our picture. they came so beautiful with the beautiful landscape and aesthetics of the restaurants. this is the perfect date night intimate/romantic setting they are looking for. sn this review is not sponsored.

I came here for the first time today to invite acquaintance. the car is street parking near the restaurant and in the restaurant they must wear a mask and show their vaccination card. it is cold at the entrance every time customers come and go. when they are cold, I recommended to sit in the back of the room. When I came to the restaurant, I was impressed by the wonderful atmosphere. our reservation was at 5:45 a.m., after earlier full customers. first we ordered tiramisu cocktail: dark around, espressolikör, borsci amaro, mascara cheese and coffee. seasonal cocktail called champagne revolution: champagne, ingwer, gin, lemon, prosecco. both cocktails are delicious and easy to drink. small plate for lamb chop lollipops: grilled with fresh rosemary garlic butter. manilla clams: steamed with garlic, crumble, white wine and a hauch red sauce. auberginen lamb ragu: offer roasted aubergines with lamb ragu, mozzarella and pine nuts. fresh mozzarella, Roma tomato and basilikum nested adtop fresh basilikum oil. three to four small plates would be the equivalent of an empty volume. we chose 2 entries for 4 people. a balsamico braised lamb shank: rich balsamic lamb shank is served with roasted potato and creamy garlic cale. lamb was so tender and tasty. highly recommended. second entry for spaghetti squash vegetarier: spaghetti squetti sautéed with schalottes, garlic and basilikum, served with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds. good taste. we ended up with Turkish coffee and Turkish affogato: Turkish coffee poured over its choice of vanilla or roseneis. add them tocotti likör for an extra. fiery lamb and chevre pizza were taken home. the whole food was delicious and I had a great time. many thanks for good service. we're coming back.

I took my girlfriend here to celebrate new jobs, acting roles and general living together; it was a perfect night! the atmosphere was beautiful; I had asked when we could keep up if we could have a remote table near a corner, and they gave us a perfect corner with wonderful deep chairs. we ordered cocktails, the phoenician and the champagne revolution; the phoenician had Lebanese spiced around, three times sect, lemon and cinnamon (I believe); the champagne had granatapfel, prosecco, ingwer and gin. we had tapas (diger garnel in a delicious sauce, and a trio hummus, baba ghanoush and a Lebanese yogurt with black oliven (I forget the name, but it was delicious). our escapes were the mushroom gnocchi and the saffron huhn linguini, and for dessert we split a heavenly mandel chocolate torte. it was amazing. the personal was charming and gracious and the owner came by to chat with us for a few minutes. In summary, we loved our experience there, and we will definitely be back.

I will definitely be coming here again. Not only did my friends and I get one pizza, we got two! They’ve got sophisticated flavor palette that’ll have you going