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Przekaż informację zwrotnąThis is one of my favorite places in Seattle. The atmosphere is on point: inviting and cozy while not being suffocatingly intimate. Oyster happy hour is sublime, craft cocktails balanced and intriguing, and the back patio is a not-so-secret surprise. Top marks! I 'd come here every day if I lived in the 'hood.
Brunch was complemented by a bluegrass duo. It was certainly easy like a Sunday morning. Make sure to get the housemade rum sticky buns. They're worth making room for!
We got the Spencer, awakened one, and honeybee. To preface, I don't really like the taste of alcohol so my opinion doesn't really mean much but out of the three I liked the Spencer the most because it tasted the least strong. It tasted a bit like tomato juice to me. The other two tasted much stronger to me, especially the awakened one. For honeybee, I didn't really enjoy the strong rosemary taste.
Great food and the cozy back patio room gets some wonderful natural light, with a high wooden ceiling and hanging plants. Great place to plunker down with some friends and share food! The flatbreads were delicious (both the fainting goat and the pea ricotta), charcuterie cheese bread had a fun variety, and the server was very friendly and checked up on us a few times for drink refills. Definitely will try the strawberry shortcake next time as well as some burgers
Perfect on everything prompt enough to show us to our table, friendly service, good suggestions, always served everything with a smile and cocktails to die for. You know, when you order one of something and it tastes so good that you call for a second round? And then that second round doesn't taste as good as the first? Well, this place ain't one to let you down!! : Order with confidence, my friends.