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Przekaż informację zwrotnąDirectly when they see in them to foot loads of absolutely beautiful baked. it is almost a sensory overload! portioning is incredible. I had the breakfast Biscuit(sausage, ei and cheese), replaced the sausage for speck and a blueberry cake. absolutely amazing! perfect texture, balance of aromen etc.
Love this bakery. the olive grove is a favorite! vegan sprouts taste like a sponge, so would not recommend that!
You don't have to go to a Macrina bakery to get Macrina baked goods because they are in almost every coffee shop in Seattle. The pastries aren't top-notch though. That's what annoys me when I see Macrina's stuff everywhere. Macrina's croissant is not even a croissant, but its Italian cousin called cornetto–a softer, sweeter, and less buttery version, basically a bad croissant. It breaks my heart to see cornettos everywhere in Seattle.The biggest strength of Macrina is their variety and I give them credit for that. They have a lot to offer, breads, pastries, muffins, cakes, as well as breakfast sandwiches. A visit to Macrina can easily make a full breakfast. They are a bit pricey though, especially considering the quality and taste of the pastries are nothing spectacular.This location in Belltown has only indoor seatings but they look cozy and people seem to enjoy spend some time here.
Came here for some coffee, and ended up getting the Morning Glory Muffin as well. It was super tasty, and the top of the muffin was crunchy because of the raw sugar on top. The shop is pretty spacious as well!
I ordered hot chocolate and a chocolate cornetto, both were really good and the service was good too!