Lady Jaye - Seattle

I was really looking forward to visiting this restaurant because I had heard great things about it. We ordered the Bulgogi short rib melt, but unfortunately, it was extremely salty and difficult to finish. We also tried the pot roast, which was tough and dry despite the accompanying juices. The sides were good, though. We plan to return to sample other dishes, but these two were definitely a letdown.

As for the sides, they were just okay. The BBQ beans could have used more flavor, but we enjoyed the apple salad and Brussels sprouts (which had Hoisin sauce, just like how I usually prepare mine). We all agreed that the soft serve ice cream was the highlight of the meal. I chose the Wagyu fat cookie crumble topping, and it was really tasty.

Went to check out Lady Jaye’s last week. The special was skirt steak with great veggies on a tasty warm bun. I also had the black eyed beans with pork bits (absolutely fantastic, best baked-beans-yum ever. My son used half of it to dip pork slices in, and his eyes rolled back in pleasure. I had watermelon salad and the mustardy sauce on bottom I well worth digging for. Fries are shoestring type , still very tasty. Complimentary popcorn had some special addictive salt on. Don’t miss that, too. Cole slaw was the mayo based type but we like vinegary type, but okay.potato salad was Meh, but I skipped it, couldn’t even finish half a special sandwich and half baked beans. Great waiter and his suggestions were spot on. Plan to go back often and add in takeout, too.

Hit up their special morning bakery hours Sundays at 10am. The line forms fast so arrive early. Their lemon loaf, and chocolate brownie are some of the best that I've tasted. WOW!

When the weather is nice go for the back patio area. The food was all good and quite a variety of sides to choose from.