Frelard Pizza Company - Seattle

Good pizza, not child-friendly. We went here literally because of the family-friendly recommendations found online for this place. Covid shut down the fun long ago and it's looking like the kid space will never reopen, despite the fact that kids are together in school all day, every day now. Add to that the wildly leaping open flames of their bonfire outside and the horribly violent NBC channel on giant screens that had my children transfixed the whole meal not child-friendly! But, again, the pizza was tasty!

Staff was great, ambiance great, beer selection was great, salad was okay. Pizza was just okay. The pizza channels aspects of New York-meets-Neapolitan, including the trademark “crack” when you fold it. But, the crust was just okay (didn’t add anything, didn’t take away), tomato sauce was over-abundant, cheese was sparse and tasteless, and toppings weren’t evenly cooked (ie, they cool everything for the same amount of time regardless of thickness, etc), and everything was too salty (croutons, cookie, etc). We’re on the hunt for Seattle’s best pizza and didn’t find it here, but would eat here again in a pinch. (PS: suggestion for Frelard: consider using pizza crust croutons in your Caesar salad. I bet they’d be way better than what you’re using

Comparably to the local competition, this pizza gets 5 stars.It’s just good pizza. I’ve had several of them and I’ve never been disappointed. Quality ingredients on a pie you can tell someone cared about making. It’s pricey, but it’s good enough to go back for me.The wings were mediocre. Not crispy, and the sauce was less Buffalo and more southwest chili. They were okay, just confusing.

Used to love this place, but recently it is not so good. the amount of toppings has gone down, the crust strength has decreased (big, if they like thin crust pizza, bad, if they thought they fill out) and they also began adding 4% kovid fee. the pizza is no longer worth $40 and would highly recommend going somewhere else to save yourself from disappointment.

In seattle there are so many pizzerias that I drove past frelard in the last seven years until a customer of mine recommended this place. service was friendly, without being robot or fake. they have a wide and varied menu of pizzas with great firm crust. I liked the spicy Italian combo very, with olive oil base, but I would have added anchovy if they were available. the size and the portions were very fair. my only complicity was that they were out of the ipa this time. if they know about a better pizza joint, they let me know.