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Przekaż informację zwrotnąHoly moly, the red and snow ice pie was the heaven. a combo presentation of snow for which was to die. absolutely wonderful
Stops for dessert when visiting seattle. it was a cold Thursday night, so it wasn't full at all. there are about 5 tables in the front area through the door and 8 tables in the area through the register. the taro coconut snow ice, ube waffel and milk tee ordered. they can see that they make the waffel fresh right behind the register. the other desserts are made back, but you can see that they make it through the open door. the snow ice was finely shaved and dissolved with each bite. it was scattered with some boba and cookies. the taro and coconut both had a good taste without artificial tasting. my favorite was the ube waffel as he was crisp outside, but the inner was full of soft and the mile was slightly refreshing and not excessively sweet. that was a good place to come for a light dessert that is made fresh to order.
The avocado drink was quite bland, it was too much ice and had hardly any avocado taste.
Not sure what magic is used to create this tasty, but imagine it frozen and explodes some cheesecakes in sheer delicious ice cream. with berries and chocolate syrup and you have this witness. Probably I wouldn't go back, but if I were in the neighboring, I would come back.
This place got bubble tea, cheesecake, smoothies, everything! They even have seating unlike the other bubble tea shops in the area so it's nice if you have friends to chill with.
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