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Przekaż informację zwrotnąThat's my way to Ethiopian local. I like the veg options on the menu are clearly marked and they also wear baked vegans! I get the Veggie cellar and it's so much to eat that I have lots of rest for another day. I also like the 100% teff njira (brot), because it has a stronger taste, no wheat flour and healthier. updated by previous review on 2022-04-22
After I had some delicious Ethiopian food in the DC area, I decided to try the fare in my city. this place has not disappointed and I will probably be back if I find no better place. I am looking for all Ethiopian restaurants in my opposite to try to find the all my business will get. I ordered the Veggie plate and 1 sambusa I wanted more, but they were from veggie. the plate came with much injera and everything tasted super. I don't know the name for everything, but I really enjoyed the red lenses (can be red lens-wot and the crowned greens. Overall, if they look for good Ethiopian food, here it is.
Very nice staff and awesome restaurant. I totally felt like I was immersed in another culture
The vegan combo for two includes a wide variety of dishes, including one featuring Beyond Meat. The owners were very friendly and there are outdoor seating options available.
The owner is so sweet! And I'm so happy they offer vegan (beyond) tibs! I've always wanted to try tibs.