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Przekaż informację zwrotną30 minutes or so from Seaside on Sunset Highway is Camp 18. If you are hungry and have a great appetite, then Camp 18 is the place to eat. The portions are large and do not forget to order one of their huge cinnamon rolls. Make sure you bring some friends to help you eat it! I got the shredded steak quesadilla I shared with my sons, and my husband had a beef and cheddar melt. And of course we ordered a cinnamon roll for Dessert. Even if we all eat it, there were leftovers.
Camp 18 The restaurant is a bit off the beaten path, but it is a way to find! Built in the 70s by Gordon Smith and Maurie Clark, it is still owned by the Smith family. Logging is the primary industry in this area and this restaurant pays homage in its design and decor the wood that was used to build camp 18 was actually recorded by Smith who still has a mill nearby.
Good food. Big portions. The price seems a bit expensive, but if you see the portion size, you understand. The atmosphere is very cool. Log cabin, fire, pictures. Worth visiting.
This is a family tradition. If you like cinnamon rolls, this is the place to go. They are huge and have raisins. I mean a lot like the complete plate cover. Other foods are good. Wife and I shared spinach and sausage omelet and it was very good. Every trip to the sea requires a stop in the camp 18
Love it!!!. We love camp 18! My whole family ALWAYS finds a time to stop there on our way to and from the coast. Their Pie a la mode is fabulous! My husband and I were treated like royalty recently on our way home late in the evening. We stopped in for a warm hot cocoa...ordered one to share and were given two with no extra charge! Great service, food, and decor :
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