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Przekaż informację zwrotnąEvery time we come back to trais portas, we are elated with the quality of the food and the service that she rejoices on the 18th august:
This tiny 400-year-old bar/restaurant is off Scuol’s main avenue, but it is well worth the climb up the narrow street to find it – if you enjoy meat. We had Christmas Eve dinner here and it was a perfect combination of excellent cuisine, friendly and...professional service and a charming ambience. The beef filet was perfectly cooked and practically melted in the mouth. The spare ribs were amazing and the barbeque sauce was a delicate balance between sweet and tart. Rolf, the owner and waiter, was knowledgeable about wine and provided efficient, friendly service and will give you a thorough explanation of the other meat offerings, which include bison and reindeer. To top off the dinner, you must try the Toblerone mousse.
Great meat, well cooked. Don't go here if you are not hungry as the 300g steak is at least 300g :-) The place is in an old building, booking is recommended as tables are limited. If you have children in a stroller maybe this is not for you as you have to climb some steep stairs to get to the restaurant.
Delicious food, absolutely fantastic staff and great location! Best place in town especially for meat!
We had dinner here and were amazed! We tried the bison, and the beef entrecôte and followed several of the preceding reviewers in trying the toblerone mousse for dessert. The owner suggested a great wine for us as well. Food, service, atmosphere - all were fantastic.
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