Pizza By Pappas - Scranton

Five years and I finally tried. Pizza is not usual, a bit on the fat side, but is very tasty. Also I suppose the fat is used from the pan to “fry” the bottom. Veggies could be cooked more, but can't burn before pizza. Overall very delicious pizza and recommend to try. They only offer 10” personal pizzas, but they are very full.

I eat pizza from Pappas for a good piece of my life and during my last trip to Scranton I brought a lunch and a few extras home. The food still tastes fantastic, just like the first time I had it, and the service was fast and cheerful. When I finished some games from Flipper, my order was ready, everything was well packed. Upon arrival to my families for lunch, the meal was both really hot. The take-and-bake pizza I brought back to Philadelphia traveled well finished cooking without a problem (400° for 5-10 minutes). Even without the pan, it still maintains its characteristic taste.

Pappas is the first place I visit when I return to NEPA even before I see family. I know that sounds terrible, but if you come from Arizona, you need real pizza that makes it forgive. Can't wait next week... Pappas, I'm coming!

It never disappoints me, I lived in PR and now in California, I come on vacation every 2 years and my first stop must be this pizzeria.

Great food! Their grinders are the best!! Personally I love their tuna one!!