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Przekaż informację zwrotnąWe had our first date night at this restaurant, and it was a wonderful experience. We opted to sit inside, where there was an excellent selection of music, lovely decor, and a great ambiance. Although the service started off a bit slow, once our waitress introduced herself, everything improved significantly. The drink menu is impressive, and every cocktail we tried was fantastic. While the menu is somewhat limited beyond the sandwich options, all three dishes we ordered were absolutely delicious! The flatbread appetizer was a standout, and if you're a fan of fish, I highly recommend the sea bass—it was among the best we’ve ever had. This place is perfect for a date night or even a group gathering. We definitely plan to return!
As for our meals, my husband ordered his favorite muffuletta, always served piled high, fresh, and delicious. In our opinion, it's the best sandwich in the valley! I opted for the Arctic char, which was cooked to perfection and served with arugula and potatoes drizzled in a lemon vinaigrette—bright and delightful in flavor! For an appetizer, we enjoyed the king crab ceviche, which was light, well-balanced, and tasty. For dessert, we shared a bourbon pudding topped with candied bacon—simply divine! Although rich, it's the perfect sweet ending when split between two. The cocktails are delicious and come in generous portions. The atmosphere is soothing and sophisticated, with inviting spaces for gathering. We appreciated the large TVs in the bar area where we could catch the bowl games, which added to our enjoyment. We're looking forward to many more dinners and drinks here. The manager has a knack for hiring great staff, ensuring a wonderful dining experience every time. I hope they do more marketing to help more people discover this gem!
The volcano pork is one of the tastiest dishes I've enjoyed in a long time. It's quite large, but I didn't want to share it with anyone. The Craftsman is definitely a place I always want to revisit. The food, ambiance, and cocktails are absolutely amazing.
I visited for the first time and thought the food was quite good, though I wouldn't really consider it a "dinner" menu. The boss enjoyed her chicken sandwich, and I had the Volcano Pork, which I found to be really tasty. The cocktails were also excellent. We’ll definitely return, but likely for lunch again.
Liam, our mixologist, was incredibly creative—he prepared our drinks with style and flair! The recommendations for both drinks and food were outstanding. This is a must-visit spot for anyone seeking a dining experience that exceeds the usual offerings in the Valley.
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