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Przekaż informację zwrotnąLoved the patio seating for lunch , the birds can be pesty , but it's a great view of patio and greens , food was very good , had caprese salad half order for lunch with steak tacos , had to add cheddar cheese for more flavor , very good though , for dinner tried patio again , had the red fish and it was very good , well cooked , service was a little slow both times although very friendly and accommodating , food was very good , thank you!
Food and drink excellent! Very cool place to go. Since going to the restaurant, valet was included. We did have a groupon and the actual bill was a little confusing. Be aware that service charge automatically added.
Came here for my moms birthday and was really impressed. We reserved a table in advance with a note that we wanted to see the bag piper and they gave us a front row view! The food was excellent and the environment made the experience that much more enjoyable. We had the albondigas and elote appetizers. I had the burger and it was fantastic. The entrees that everyone else ordered looked great and I didn?t hear any complaints from anyone about their food. The service was greatso I don?t understand where the negative reviews came from. Hope you give this place a chance!
What a perfect night to dine here during the holiday seasons. There was a Holiday special couple weeks ago with free live music in the courtyard and surprised fireworks, yay! Our dinner was delicious and the service was excellent! Our waiter was Christian and he was superb! Christian was very helpful answering with all of questions that I was curious about regarding of different holiday events at the resort. What a special night and thank you Nellie for your delicious food and service!
Nellie Cashman Had Valentines Day Dinner Experience with a prefix menu. Made reservations through Open Table for the Valentine's Day Experience. Appetizer was a choice of Oysters Duet or Treviso Chopped Salad, we both choose salad. I probably should have ordered the oysters Choice of entrées were Ancho Rubbed 14 oz Prme Rib, Double Cut Kurobuta Pork Loin or Grilled Lobster Tail. We ordered the Ancho Prime Rib and Grilled Lobster Tail. These were both excellent choices and prepared so well. The Ancho Rubbed 14 ounce Prime Rib was a generous cut that seemed to be more like 20 ounces prepared in a Garlic Confit, Black Trumpet Mushrooms and accompanied with a Sage Polenta and Pan Au Jus. Prime Rib was top notch and in a medium rare as requested. Absolutely yummy! The Grilled Lobster Tail was prepared with a Watercress Pesto, served with a Truffle Potato Risotto, Baby Fennel, and Tri Color Romanesco. Lobster Tail was a good size and so tasty. We ended up splitting so we both had Surf and Turf. Oh so good. Dessert was a Chocolate Strawberry Rocca with Bailey's Almande Creme which was tasty. The toffee Rocca was definitely my favorite. Service from Clifford was top notch, always there to top off our drinks and really never had to ask for much. There was a little snafu between the Open Table listing and what actually was, in the pricing but the Food and Beverage Manager Marco Vinaras took care of the matter by inviting us to breakfast, on the house.