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What an amazing place. Only bad side was they sat us next to the door and we had our reservation for over a month. But everything else was great.
The table-side flambé on my filet was worth the extra money- didn’t need any sauce, the steak was THAT good.
We make at least one trip a year to Scottsdale, but every time we do it includes a trip to Bourbon and Bones. Our server Brad is who we always ask for … he’s so...
Czytaj więcejMy husband and I were celebrating our 48th wedding anniversary on December 28. We had ordered Owen in ribeye, brussels sprouts, mashed potatoes, mushrooms, and...
Czytaj więcejBirthday dinner for my friends. Server was good, seemed rushed but still a good server. First time at restaurant and wish more of the concept would of been expl...
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