San Martino - Scorze

To start with: we, 2 adults and two children were the only guests due to the corona pandemic but the restaurant opened for us nevertheless! As we were there for lunch we opted for the lunch menu and did not regret it. We were served 1 Michelin-star-food with a perfect service. The dishes were perfectly seasoned, the self-baked breads delicious, the guancia di manzo was labeled the best meat I ever had by our 13year old daughter. Marvelous risotto al pesce . All this for a price you would pay in a simple osteria. We will definitely come back!

We came to this restaurant as it had a Michelin star and we wanted a holiday treat. We were confused by the opening hours as they seem to be very short, but we booked for 1.30pm and were welcomed. We were not offered the lunch menu that we had seen on the website, only the a la carte. We had been intending to have a fairly quick lunch but as we didn’t have this option we decided to have the full experience and go for the “routes” 16 course menu. The lady maitre d’ (I believe one of the owners) didn’t speak English so the chef (the other owner I think) came to speak to us and introduce each course. We were told the routes menu included raw and cooked fish and was this ok. We wanted to try it so said yes. As it turned out the first 13 courses were raw fish and seafood. The preparation and presentation was incredible, and the taste was excellent, although unusual for us. There was only one dish we didn’t like, and we have never really eaten raw fish (just a couple of times). The service and attention was impeccable. If you want an experience of refined fish cuisine go for the routes. Otherwise choose from the rest of the menu. A great experience.

Lovely owners, Fabulous food, fabulous fresh homemade pasta dishes. Great for business lunches the service is spot on: Suzy& Maurice

The attention to detail, the research of raw materials, the professionalism and skill of the managers make it a truly excellent restaurant. Fish reigns supreme, with truly refined breakdowns, the cellar can make you pale in how well it is supplied and described at the table. You feel pampered and honored guests. Recommended without any doubt

I think it is superfluous to write a review of a starred restaurant, however I consider it sacrosanct to compliment the management and attention to every detail. Truly unforgettable experience, divine dishes and excellent service. Highly recommended