Pegasus - Schwerin

Very large dining room, very loud music and general noise, very low tables. we wanted to have small portions of giros. we would be big, why only a small portion was the question. we would certainly have hunger after that. and if I only order a water, then that's what it is!Statt reis were ordered pommes, reis came anyway, the pommes were only demanded. a sauce was also ordered in addition, which gave us the service kindly the same and without requesting over the meat. Thank you! I'm big, I can do it myself! I don't want anyone to get to my teller!The welcomesouzo tasted very well. the other ordered ouzo (you get two at the price of one) were either stretched or a completely different bottle. completely different taste...The first order of the bill was not understood, probably due to language barriers? the second time it worked. prices are moderate. gyros, however, we have already eaten better.

Inconceivable but this was once our favorite smell. but since the brand and the reopening it is simply the same. the ordered tzazikki did not come at all. our daughter we ordered a glass of water without ice. the unfriendly operation brought first a bottle with two glasses with ice. then the same without ice. then after the second complaint they brought a glass of water with ice, I had enough. I just fished it out. the portions have become tiny. I might have had 10 pommes. with turkey carving was bone-dried. but the hammer was still coming. when I asked for the bill, the zaziki was of course on it. it was taken down on weight. total price €35,80. I gave it to 40 euro without comment because I really did not see any reason for drinking money. he took the 40 euros and left. only when I called him after what was with my change, he came back and tried to talk out a bit. an absolute cheerfulness. no question; the pegaus never sees us again.

I have a greek round and have visited many Greek restaurants in northern Germany in the last 15 years. this belongs to my all time flop 5.The eating (gyros, bifteki and other teller) was inadequate. very fat, burned and simply not tasty. the worst, however, was the service: unfriendly, very slow and not even a thank you for the drinking money (although I had thought the first time ever to give none). a single disappointment!

We were visiting hardin and looking for a possibility to eat evening.We thought a grieche can't be wrong. The chief said he was funny and cried out only all the time (for him it was probably funny what he gave so much of himself and that everyone wanted to hear him).A asthmosphere as in the train station. that eat underground. our mixed dish was an salate that should be used by the "small salatbar".The look that offered itself there was not nice and so the salate also tasted.I have never eaten such a dry meat that drives it pure.Even the gyros stayed in the neck, so dry it was. we had the feeling that the meat had been precooked (prepared) and warmed up when needed, because the meat was not removed so much liquid. the students at the neighboring table seemed to taste, but they had also ordered dishes with sauce, because otherwise you don't get the food down.For us this is a touri restaurant where you go, annoyed and no longer come back.

In the middle of the hardiner city you can find this creep. the ambiente is ok, but not overly cozy. the personal is very friendly. the food was partly very good (appetizers) but also disappointing (spoke were TK-Wären).Tip: especially to mention the regular buffets for salads, cold and warm appetizers. a nice option, for that there was an extra point from me.