Landgasthof Sondermann's Zur Bergeshoh

This place is a hidden gem. I had the 4 course serving and it was absolutely amazing. Every course was fabulous. The starter was quail and a salad. I have never eaten quail before but I have been missing out. The second course was salmon. The main course was schnitzel and white asparagus. Simply delicious. The dessert was ice cream and a strawberry and rhubarb compote. The ice cream was much more than ice cream. All of this for 30 Euros. Crazy!!I will be back!

You have to swing a little bit laboriously on the mountain, get a great view. the space (the right part of the local) are pleasant and cozy, the service was good, the eating also. a reservation is appropriate, not suitable for a spontaneous visit.

The farm to the mountain court ́ floats in the wide stream of so-called good-bourgeois kitchen. neatly portioned but strong fluctuations in quality: the same meat dishes were on the one hand tense, on the other tender and on the point cooked. as an out-of-flight local in order, otherwise good German average.

It's all right here. great service, super delicious food. the map varies according to season. after his move from haßlinghausen became even better. the look is gigantic.

After her husband was forced to close his vinothek by the authorities and envious neighbours, he has now taken over the old country house bick on the lindenberg.We were now the first time there and knew the old, old-fashioned ambiet, here was vigorously reworked and everything now looks chic. up to the, but very clean toilets from the late 70 like. but this is supposed to be back in today.Short and close:3 man/woman in service, very good, drinks quickly and precisely.delivery time of the courts. moderate, please bring time: top. 6 people, all the subsidious dishes, from fish to lamb to carving, all made precise, regional quality as far as possible.