Die Turnhalle - Schwelm

Was not all perfect after shutting off, but they tried and found solutions for damage limitation.

After 7 months on a beautiful evening interieur. at the same time test whether suitable as a company hotel and gastronomy. total disappointment, which was before the lock-off and also at the delivery service for the location, unfortunately there is no more. the personal hopelessly overwhelmed after 15 minutes waiting for drinks, the drinks were served after another 15 minutes. food order was recorded. after 1.5 hours and several try to win the attention of the assigned waitress, went to the kick and asked to bring the new beverage order. the order could not be taken up at the tresen, but 10 minutes later at the table. Ask for the remnant of the food. apologize them, the chassis system is no longer there, so it takes longer. Drinks delivered a further 15 minutes later, i.e. bottle on the table and not as usual for raised standard, asks if they can pick up. all the time over no amuse ule or brot to bridge the long waiting period. tellerchen und besteck stood on the table, other tables got this, only our unqualified service probably fought all night with the cash system and forget about its actual task to convey the hospitable feeling of well-being. after more than 2 hours the taste was completely faded. the chef probably didn't want to. all in all a full catastrophe and also with 7 months luredown not to apologize. who confirms to offer superior kitchen and superior standard, this should also be possible or the personal one for it. on the toilet doors it was necessary to observe that additional cleaning of the sanitary rooms would be carried out on the basis of the necessary hygiene measures. for the day there was no single entry. for the business dinner in the current performance inappropriate, private I give the restaurant a chance as it was much better, as before and during the curly down written.

For my birthday in the oktober I was invited to my own request in the new restaurant in the sumpf. for me, that was an experience, because it was the first time that I was hospitable in such an upscale gastronomy. I must say that by making the wrong information I had received that it was shirr in all price categories, that was so sad not true, they should be aware that if they want more than just one appetizer, they do not go below 30€ per person, more than if they expect drinks. But it is also recognized that the rather young chef had previously worked in a star gassing economy and now wants a star! the food was very nicely dressed, showed special ideas and also very well lubricated! to my question whether the chef has a star, he even came out personally and spoke with us! who should not pay so much attention to the money should go to eat here!