China-Restaurant Wu - Schweinfurt

The best fried noodles in all vertigo. always drive from the deep to the harbour when I want fried noodles.

The dishes are simple, but delicious. the personal is very friendly and childish. prices are very cheap. highly recommended.

Arriving in Schweinfurt meant Spotzl – nen Kaffee, ne Zigarette und ne Toilette. At the edge of Schweinfurt in the commercial area, a Mc Donald has seen and decided to drink a coffee. We then saw something back a Chinese place. Let's see what's so good here. This was then also our choice for lunch as it started to savour and they have some parking in front of the house. There are also additional parking bays on the roadside. The new approach was then a bit more difficult. We saw the surrounding companies and knew, here it had to be. The streets went off, except the Sachgasse, the cars went through here in the morning. The dead end is correct, but it is signposted, but at Mc Donalds there is a small road. So it's best to get off the main road at Mc Donald and you're already there. At the entrance there are 4 steps, but here a ramp was thought up and built next to it. There is also a wheelchair accessible toilet, although the toilets are flattering in the restaurant. Service We were not noticed when entering, they had just opened. Later guests were offered free choice when they came in. We looked for a table and the lady, dressed with black pants and white blouse, quickly came to the table with the cards, handed us the cards and greeted us friendly. We could take a look into the map and she came back after a short time and asked for the drinks. We already knew everything and at the announcement of the main dish she asked what appetizer and dessert we want. She also told us what there is as a dessert. The drinks came quickly and she said nicely, for good. We didn't have to wait long for the appetizers, they came to the table at the same time and she wished us a good appetite. Under the food, the hot plate and plate were put to the table and when they were cleared, she wondered if it tasted us. The two main dishes came to the table differently, the second dish had to be waited for 5 minutes. A good appetite was desired. There was no demand between whether everything would fit, and that's what goes off when a plate is empty he is taken along and asked if it had tasted. Not so our case, we'd like to get ready to eat before someone's throwing around at the table. We did not have to wait long for the desserts and they served them with – please beautiful, once coffee and once pudding. After that we remained unnoticed and tried to get attention several times to order the bill. When we succeeded after some time, she immediately came back with a decent Bon and asked if everything goes together. She called the amount and asked if it had tasted us. She passed us friendly and wished us a nice day. At the time she was not present, the Lord behind the counter also gave us very friendly. She was very nice and friendly, but even if it is a lunch table we would like to eat together in peace. Three stars. There is a brown leather cover card with transparent sleeves. The cover has a pattern edge over the outside. We have not read the card ourselves now, but only the laminated note with the lunch offers. It is a small selection, mainly with meat and you can choose as an appetizer between soup or spring roll and as a dessert dessert dessert. We had two non-alcoholic wheat at 3,10 € each, “Gong-Bao” beef with vegetables, pikant ,before Beijing soup and coffee for 7,20 € and panned chicken meat on various vegetables, so spring roll and dessert for 6,80 €. The spring roll was nice crispy out and not fat at all. She crisped right when cutting and eating. She was filled with crumbling minced meat, white wort, soybeans, yellow puddles, bamboo sprouts and onions. It was all cut into fine strips and tasted nicely. A very discreet sharpness was also present. The soup was unfortunately only lukewarm, pity, tasteful she was good. She had a nice sharpness and tasted slightly sweet. The contents consisted of small diceed vegetables and minced meat. She was a bit thick in consistency and tasted. Gong Bao – Beef was very juicy and tenderly roasted here. There were yellowish pupils and paprika, which were cooked to bite and bamboo sprouts. It was all cut into larger strips. The champignons were cut from a larger variety into strips and according to the taste and consistency we suspect from the can glass. There were a few spring onion rings and roasted cashew cores on top. The sauce was tastefully decorated with a delicate sharpness and a little spicy. It was a little too little for us. The rice was slightly sticky, cooked to the point and served in a small bowl. Unfortunately without lid, so it was very quickly cold. It looks little on the photo, but it has been enough inside. At the side table, it was also asked when the bowl was empty, whether it should still bring some. Panned chicken – It was very delicate and juicy and wrapped in a kind of pastry and fried. It wasn't fat and really nice crispy. It was kept very neutral from seasoning. The vegetables consisted of onion. Yellow and china cabbage that was crisp and cut into strips. There were still fresh soy sprouts and champignons like the first dish. The sauce was a little represented and could wear a little more for us. Otherwise, it was not bad taste. The coffee was hot. It was served with a package of sugar, a small packaged milk and a cookie. The pudding consisted of vanilla pudding. He had a nice consistency and also tasted for vanilla. There was another type of flip with inside that had a very intense banana taste and was crispy. It is nothing special, but for the price at any time a midday meal value. We like to have it a little more spicy, but we don't know how it behaves in the area and tastes it for us. There were many regular guests here. 4 star ambience When you come in, you will find the gift on the right and through a bow you come to the dining area. The individual tables are a little separated from each other by palisades. In the front area are smaller tables. On the ceiling there are colorful ceiling lamps and there is a little Chinese decorated. There are larger tables in the rear area. There is also the typical round large table that exists with almost every Chinese. The tables all have a red plate with the local logo on it. All right, almost everyone. The two table at the back of the corner was the only one with a normal plate. The tables are covered with cutlery and standing white napkins with imprint . On the table there is a display with offers and a stand with salt and pepper shaker, soy sauce and chili paste. It's not too overloaded here, but it's something Chinese. We liked it, 4 stars. Cleanliness The usual dust traces in the local and in the toilets otherwise everything was clean. 4 stars

The best fried noodles in all pig fur. Always drive from Niederwerrn to the port when I want fried noodles.

The dishes are simply but delicious. The staff is very friendly and childlike. Prices are very cheap. Very recommended.