Surendorfer Turn- U. Sportverein E.v. Sportheim

Madame was at the spa and I was alone at home. After a few hin and her (the initially controlled restaurant was fully occupied I remembered that I had read from new tenants in the sports house. The parking lot was almost empty, in the front room a man stood at a standing table and smoked. When entering the actual guest room, I was kindly greeted by an operation at the counter in the background of the room. It was just another table occupied, and then I looked for a place in the background and took place. Quickly, the service came to my table, handed me the menu and asked if I already knew what I wanted to drink. I asked for a Cola light, and the question came: “Great or small?” I was pleased with the small variant, which was also served post-setting. In view of the almost empty place, the operation naturally had not much to do. But she provided the table with the five athletes who regularly expressed different wishes quickly and with the burschikosen style, which was expected there. However, her appearance was perfect, friendly and accommodating to me. Food The food offer is very manageable and just fills two sides in the menu. Curry sausage with fries, chicken nuggets, various carvings, steaks and a few small things, that's it already. The carving dishes can be ordered by choice with fries, croquettes or roast potatoes. Unfortunately, I have not been able to find a home page of the restaurant and, of course, no online ticket. I chose the “Schnitzel nach Hamburger Art” (€9.50), which I ordered with roast potatoes. The previously ordered Cola light beat € 1.40 for 0.2l to beech. Operation thanked and disappeared behind the counter. After a certain break, she gradually brought the food to the table of athletes. A few minutes later I got my plate, which was more a rectangular plate. The third to the right was taken by a long portion of roast potatoes, the remaining area divided a small salad set and two mirror eggs, each with double dotters. All over the mirror eggs, I found a carving that was bigger than my laid hands. The whole contents of the plate (with the exception of the salad set naturally was very hot, the roasted potatoes with plenty of bacon and onions very well. The pieces had all clear roasting sites, but a few were also somewhat too dark. The scavenger was clearly seen as a fresh product during trimming, which did not come out of the frozen bag and had not been bathed in the frituse. No, it was a handmade excellent pork carving, delicate and juicy, from which the breakdown loosened in places. Tastefully it was a pleasure and the size was more than very good enough. Ambiente The facility already reminds of “Speisesaal”, but these are the circumstances of this building. On a red tiled floor were furniture made of light wood, the table tops with plastic surface were only centrally covered with a napkin, with a beer lid holder and a tealight in the glass. Salt and pepper shakers were brought from operation together with the cutlery. At the front side of the restaurant, sports shows were projected onto a canvas by Beamer, and there is also a side room with a dart disc. Cleanliness The guest room worked clean and well maintained, with dishes, glasses and cutlery there was also no reason to criticise. I didn't visit the toilets, so no statement is possible.