Strandhaus - Schwedeneck

This review is short and flush: in a larger circle with guests here, and a helmet who thinks evil, Stekis warns about not too long ago with the hint of skippers at the service we already experience a thick dog in the service area. For 18:00 (small child) reserved, punctually arrived, two persons of the company were delayed by half an hour, then the orders placed... 19:45 Five of the six ordered dishes are served and a toddler was already just before falling asleep... Rest can be taken from my previous review, food quality very good at all dishes, outstanding ambience in the inland area as in the view, but also (uncometed, also lapidar abortioned on demand) disorganization in the logistic area is uncomfortable and destroys the flair of a restaurant visit (and drastically affects service and PLV evaluation service is simply an essential part of gastronomic performance).

On recommendation and corresponding expectations, we rely on the daily recommendation. The recommended quiche was only mud and not baked. No repetition, no revisit . Price/performance is absolutely not true.

I'm very disappointed. I ordered a potato with chicken strips and the meat was still raw. Then I returned it for cooking again and got it as raw as before. Operation was also very unfriendly after I told her that the meat is still raw. A pity

We were there as a group and ordered tapas. First 2x aioli and Kaperndip...to that we got 5 people 5 thin slices baguette...that was of course a lot too little ...we asked for a little more bread. There were some slides). When the other tapas came, among other things, cheese (whether some bread is also very good) we had to ask for bread again and this was very reluctantly brought to us ... which is completely incomprehensible, then a bread basket is charged with 4.50 i.e. we were charged 9 euros, although in the menu it says that all tapas are served with a fresh baguette... unfortunately do not have the bill properly controlled due to the “sing mood”. Operation was totally unmotivated and snippy and we didn't feel comfortable. From 21:00, the chairs of the surrounding tables were placed on the tables although the restaurant according to the site closes at 22:00 ...Well, the location is super, the food was ok (no more but no less) but this underground service has unfortunately beaten us to the evening ... once and never again

From the parking lot you walk through some forest down to the beach and then meet the beach house. You sit right on the sea beach! Besides various tapas, it also offers quite normal fish and meat dishes. The tapa maker with the incredibly tasty Aioli was very tasty, the cake we took, because just nothing more fits in, was the hammer. There was no such chocolate-lady chocolate cake even in Vienna! When it began to savour something, everyone has packed and we sat jolting all inside.