GustoNeun40 - Schwaz

This is the a la carte restaurant of the hotel Charme Fursthaus. Generally obliging waiting staff who brought a couple of amuse bouch/ spreads which were all tasty. Some of the English translations on the menu are slightly off putting such as 'boiled beef, and mushroom soup with pugs head. But don't let that put you off- cooking was generally very good. Decent wine selection too and some deserts which are a bit lighter than the usual strudels.

I have no real complaints about this restaurant except it is a bit slow (2 hours for two courses). There are only a few tables with about four different groups of people occupying them at one time. The food is of a good standard and I can't complain about anything in particular. I just felt that it was missing something, maybe the ambiance in the restaurant due to lack of people or very few staff?