Schwarzer Adler - Recenzje

I've eaten cattle! The tenderness of the tongue reveals the very meaty preparer. The assessment only concerns the tongue itself. The host is an original.

Delicious, freshly prepared food, beef tongue with self-made laces and dessert wine cream naturally made.

Since the restaurant was closed at our hotel, we left this place. Admittedly, we were a little stubborn at the beginning as we were the only guests of our hotel...

Da das Restaurant in unserem Hotel geschlossen war, sind wir auf diese Lokalität ausgewichen. Zugegeben, wir waren anfangs schon etwas stutzig, da wir scheinbar...