Gasthof Schwarzes Roß

I was also present at the high time and unfortunately must confirm the negative impression of the hostess44. we or my friend were also shouted and insulted by the owner. also the braut had to be insulted by the owners and present guests who were not part of the high-time society. who puts value on a friendly and not aggressive atmosphere, he should make an arc to my experience around the black ross.

I was too hospitable for a high-time celebration and I am very shocked by the dueness and the tone of the owner. the celebration was disappointing for all present. the service was in order. the food has been waiting for 20 minutes. as an appetizer there were two soups, which were tastefully nothing special. the main course was served almost an hour later and was tastefully marginal. the zander had too many bones, the putenrolling roast was boiled and the rosemary potatoes were quite normal pell potatoes with some rosemary powder scattered over it. the salad also tasted after Knorr-Fix and the cheese/sink plate, which was reached in the evening, consisted of only four kinds of cheeses and was not satisfactory at all given the price. in my opinion, the price/performance ratio was in no way wise. it was delicious and the choice was lacking or 08/15. added that the owner put a levelless undertone on the day! Already at 22 o'clock, the senior boss complained about the music loudness of the high-time society, although the music was contractually agreed by 1:30 o'clock! one can say that due to the unprofessionality of the owners and various other incidents, the high time was only ruined. the high-time guests were also insulted and threatened without any level, and I advise anyone who wants to spend the most beautiful day of his life!

We were there yesterday at 6 p.m. sour roast meat was too dry and almost cold, cracks were not even,) paprikaschnitzel on each raspsite there are better, carving without a panade just a little ketchup over it,) likewise not even knocking, crust like leather) and the beilagen salads were generally too small. we were all a little disappointed. I think there are better restaurant’s in our opposite. we definitely don't go to the black ross after audible laugh.

With a group of 17 people we stayed in black rust and ate there to night. the food was surprisingly delicious, and everything was fresh. I had ordered a rumpsteak with fresh champignons and croquettes. there was a supplemental salad. the sauce was fresh and not ready-made. the rumpsteak was as ordered correctly fried medium, the mushrooms were fresh. the salat had a delicious dressing. price: eur 14,90. secrettip is the fried chicken breast with fruits, also looked very delicious. superlecker was my dessert tryrle (mousse au chocolate plus an espresso) for eur 3,80. The extraordinary friendly service with Franconian charm, which really could answer every detail question about the card incl. drinks patiently and competently and all ordering the group professionally managed. we could eat outside in the cozy courtyard/beer garden, as the weather was nice. Inside in the local you sit well, there we were breakfast the next morning before the bikes went on to the main cycle path.

Have never eaten a part of kalbshaxe “cooked” . was also not indicated on the map. is not recommended. on my statement: it was not good when the only reaction came: I give it.