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Przekaż informację zwrotnąTraditional restaurant with humble ambience from the 70s of the last century. Those who are in good-bourgeois cuisine such as carving and rust roast are certainly well served here. But I'm missing out-of-the-box and innovative ideas. It's good to lead the cops!
Today I landed with a colleague by applause here in white lamb, and spoke to us the portions of the other guests. we took outdoor lighting. the very attentive service to our fullest satisfaction. the food was very delicious on our extra requests you went in immediately. the food was great and the wine very delicious. here is a huge selection. I can only recommend the restaurant at the very best. I'll be happy to come back.
Swabian dishes and more. eating is really ok and prepared without a snorkel. the quality is good.
Even after the change of the pancet last year, the white lamb continues to be a garant for classic regional cuisine in cozy ambiente. there is an extensive daily map and the rest of the map is quite comprehensive anyway.The service was flashing and attentive despite the good usage at the midday time. the chosen dishes were extremely tasty: the lamb chop came with a delicious dark sosty and crisp green beans, the table lace with excellent bratkartoffels and fresh searetti sauce. the wine list offers many from the region, a plus.We enjoyed lunch and are happy to come back.
The white lamb is a really nice gas house. I did a night station there during a multiday hike. on the menu stands Swabian, delicious cooked. the service is very friendly and attentive. the room is very clean and has everything you need. There is no breakfast, unfortunately, but there are many bakers nearby, as the location is very central. I would go back!