Restaurant Krone - Schopfheim

For the North German, the gastronomic juxtaposition in the outer southwest of the republic is naturally enviable. in every second village there is a restaurant that offers honest, decent kitchen (usually in lush portions). that may not sound like a culinary manifestation, but is far more difficult to implement than you may think. to this extent it is called 'hut off' in front of the uplifted houseman's food!The krone in schopfheim is at any rate exactly such a solid guesthouse from the picture book, although perhaps somewhat larger than usual. this size is reflected in the sheer amount and the dimensions of the gas dreams that are once more, sometimes less homely set up. the ambiente away from the spaces at the tresen is at any rate the most clear point of criticism that one would like to express to the krone. the foods are in the very best sense decent. this starts with the salat buffet, which practically dispenses with the through-softened, grayed can-salt scales and finish-dressings, but instead offers a more than sufficient selection of fresh raw food, which can be done with tasty dressings. among the main dishes the wildragouts have proven to be a constant good choice. never tasted a wild dish unpleasant wild, never there were tough or cartilage pieces to report. for this the sauces were always strong, but by no means all other overlapping companions of the flesh. at desserts the patisserie likes to get out: in the sweet kitchen you obviously want to puke, and don't clap. that is also beautiful and good as long as the quality is right - what is the case. as long as the cloches and sugar droplets do not interfere.

We were eating in a group here. both appetizers, main dishes and dessert were of good quality u d tasted all. the quantity on the plate is absolutely sufficient. the service was very attentive and friendly. parking situation can be difficult despite 2 parking spaces. restaurant can be recommended.

We were to eat four. had as an appetizer a fine asparagus cream soup and as a main course the big kalbs cordon bleau with vegetable garnitur and pommes. was all tip top and the service was friendly, happy again!

We were here on Saturday night and had great expectations after so many good reviews were posted here. Unfortunately, a total disappointment.We sat in the building. it is very loud and not very cozy.It was a disappointment. the suppe has tasted after nothing (consome with leberspätzle), the salat was like finished salad from the bag. the main course has not tasted particularly. I had calf-scattered with mushrooms and late zle: the calf was very tender, but the sosse tasted like a bag-seed. mushrooms were maybe 2 pieces on the teller. my man had the gordon bleu - that was also not the true thing to be praised though were the delicious pommes. very crispy. vanilleeis with hot sky was unfortunately also from the cheapest sort. Just a pity! there has to offer better.

A little off the road, on the mountain with views over schopfheim and the meadow valley. many parking spaces and a large complex with hotel. service very friendly and flott, although it was very full. classic natural local with carving, wild, late zle