Couscous - Schoeneiche

Without the advertising flyer in the mailbox at the beginning of July I would probably never have come to the corner of Schöneiche pure residential area. The house is an old restaurant location. First German restaurant (Hubertuseck) with a falling level up to the doubtful pub call, then a steak house that didn't want to run right and now an Arab gastronomic has taken all the courage and opened the Oriental Grillhaus CousCous in early July. We have not taken into account the various Indians and Turkish diocese. To find the restaurant you need a navi or at least a city plan it is really quite remote and at the main road Rahnsdorf Schöneiche there is also a subtle hint. From outside do not know anything except the name in oriental Arabic to and inside, Arabic influences are also very, very discreet. A beer garden is also available in addition to a large and smaller guest room. The interior seems to have been taken over by the steakhouse operator and falls into the heading of good-bourgeois and not completely new. The service is very friendly, nice and fast. On the map, Arabic and Mediterranean dishes are throughout. Not even the usual German alibi carvings are found everywhere. Prices are in the low to medium price segment. The names of the dishes often sound exotic. Well, that's what's behind it. From the menu: soups, salads, mascara (crite and warm appetizers), couscous dishes, tajin dishes, fish, oriental specialities, barbecue dishes, desserts 2,50 to 28,50 €uro. I chose Tajin Dajaj (Huhn, Vegetables, Optional Couscous or Rice) with Couscous for 10,50 €uro. Since everything is freshly prepared, you have to take some more time, in my case about 30 minutes. My Tajin came with the hint of caution hot on the table. After removing the lid (through the staff) my food blubbed me cheerfully, it looked like a table volcano. So patience was asked again, namely until the court had cooled down to the temperature of the gas. On an extra plate, the Couscous and an Arab fladen bread were added. I tasted very good. The amount was also completely sufficient. At the end there was an espresso for me, but it was probably an Arab spice mokka, unusual in taste, but good. I hope the Cous Cous develops into a gastronomic secret tip and can stay in place for a long time!