Gasthof Zum Pflug - Schiltach

Very nice economy with promising cuisine that we would have liked to have tried but unfortunately Friday evening at 20:10 the cook had already been sent home so no idea

Last night spent one of the last evenings in the beautiful beer garden. You don't expect it at all, at an inn right on the main road. The service was very friendly and all special requests were met without murmurs. The pig roast was great. (A bit more sauce could have been, but it was also our fault, we could have ordered some) Unfortunately, the carving does not seem to be handmade. The panade was not chess... the consistency tasted like from the freezer.... For the 1 star trigger.

As great as the location is, so grow through to underground unfortunately the service. The beer garden is really beautifully designed and well maintained. There's nothing to be put out here. We were there in a medium-sized group of those two, including me, wanted to order vegetarian. Since there are only two vegetarian dishes (even the salads are spiced with meat, our attention had the side of the regional sources of supply. So we asked the employee who picked up our order if we could have the recorded trout fillet. I also allowed myself to order salt potatoes. The order was received without complaint, only the extra request of the salt potatoes wanted to be clarified by the employee. Shortly afterwards, an older lady (Chefin? back to our table and spoke with us in a tone that was a mixture of stressed, annoyed and extreme inconsistency. Bele Whereas she has said that... 1. no trouts are on the map. 2. there are salt potatoes only for roasting. And... you're offering trouts in summer anyway. (mid September?) It is not easy to talk to a customer. Yes, it was an extra request, yes the trout was not explicitly on the map. But to give the customer the fault that he has measured himself to ask for something that is not on the map, that clearly goes too far. Especially in such a sound. After the appetite had already passed due to the unfriendly approach, we only ordered 2 potato soups. If the rest of the group hadn't ordered ready, I would have gone to that point in person. But then the real no-go would have been denied us, which has now led me to the 1-star rating. When ordering the potato soup, we asked whether it is with meat. The soup was served, but without the info whether meat is now included. So I tried these and tasted the meat broth as well as isolated meat fibres directly. It may be ok that a restaurant offers only meat dishes, but if you are asked extra for a dish without meat and you get one that clearly contains meat (even if this is absolutely unacceptable to me and from the restaurant or restaurant, or Ignorant. For on demand it was said that the cook has assured that there is no meat. But a dish is not meatless for a long time if only the coarse pieces are sorted out. Conclusion: For a meat lover a good restaurant may be provided as long as it has no extra wishes. As a vegetarian or someone who wants to do without meat, however, absolutely not recommend.

On the return journey from a day trip with 8 people held there spontaneously and ate at night. A very nice hostess has received us kindly. Two tables were quickly put together so we could sit together. On the menu, each one of us could find something. Drinks and the dishes themselves were served quickly, were very tasty and sufficient. The salad was well made and my meat(rust roast) was roasted on the point medium-rare. Thank you, we'll be back.

Very cozy, well maintained and clean guest house. Tastefully and interestingly furnished so that its history becomes recognizable. We were welcomed immediately upon entering. Eat very delicious. Try the onion roast!