Sal-o-mon - Schertz

If you haven't discovered this hidden gem, you're missing out on an incredible dining experience! The salmon wedge is absolutely fantastic, just like everything else we ordered. The food alone would be enough to bring us back, but the friendly staff and the owner/cook taking the time to chat with us made it even better. With delicious food and outstanding service wrapped up in a charming, rustic atmosphere, this place is definitely worth a visit!

I’ve had several dinners at this restaurant, and I have to say that my wife and I thoroughly enjoyed every one of them. The service was excellent, and the food was outstanding. We absolutely love their ribeye steaks. We also try to have a special meal once a month, and this place has provided an experience unlike any other. With each course, you can enjoy a glass of wine that perfectly complements the dish. The atmosphere and music were just right, making our dining experience even more enjoyable. If you haven’t tried their monthly special, you’re missing out. We will definitely be dining at Sal-O-Mon often!

The food here is fantastic! The menu is small, but I believe that's intentional to prioritize quality. I tried the Asada plate, and the meat was flavorful and tender, while the vegetables were perfectly boiled and well-seasoned. The staff, including the waiters and owners, were extremely friendly. We will certainly be coming back here frequently!

Everything is always better in Texas and this place is no exception! Sal o Mon exceeded our expectations with the tasty of its food and its excellent customer service. Seriously, if you have not tried this place you miss, salsa is made in the house, the shrimp tacos are amazing, pigs belly meat cooked crispy or soft makes it easy to melt in your mouth and the avocado appetizer was... good you need to try it down here.

Ok, where do I begin? This dinner experience was “off the charts” !!! Warm welcoming by the owner, we were asked what we liked and he said: forget the menu! From the Delicious shrimp appetizer (his mom recepie) followed by a very amazingly flavorful blue fin ceviche, main courses were Angus Rib Eye and seared Blue Fin Tuna. An array of high end wine tasting accompanied this amazing feast. Salomón the owner is originally from Guadalajara, Mexico, we ourselves are from Mexico City, conversation was plentiful, just like everything else. The “like home feel” inside the restaurant is great, and that decked patio and bar seemed very very inviting. Will definitely be one of our fav places to dine.