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Przekaż informację zwrotnąI have been a fan of Weber Grill restaurants since I would visit the original location as a kid in Wheeling.
Weber Grill has never really caught my attention, I own a Weber :) but don't like going to restaurants where the kitchen is open because in turn I leave
To be honest, Everything was wonderfulFood was tasty and drinks were goodThe server was pretty attentive also.
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
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