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Przekaż informację zwrotnąMy wife and I were there on Tuesday 1/9/18 for our 18th anniversary. We had a nice table/booth in the bar area. Our server Chris was awesome and service top notch and very attentive. We had the customary bread and pesto oil which was very warm and soft. Calamari and tropical Tiki martinis for appetizer. I had the bang bang shrimp tacos, and the Imperial dip (shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses with home made seasoned tortilla chips. My wife had the crab crusted Alaskan cod with seasoned fries and garlic mashed potatoes. More tropical Tiki martinis. Then had complimentary cheese cake which was so light and tasty with caramel and dark chocolate. I finished with a Maker's Mark martini... We had a great time and an awesome dinner in a nice cozy space.
Excellent neighborhood restaurant! The food is consistently wonderful and beautifully displayed on the plate. Martin is a great guy who we very much enjoy having as our waiter. The Ahi Tuna is one of my favorites!
First visit for our Anniversary this weekend, everything was perfect drinks, appetizer, dinner and dessert. The waiter was excellent and made the night perfect
The bang bang shrimp and salmon are really good. The servers are nice and the manager even made his rounds to the tables to check on guests and introduce himself. Highly recommend. Tuesday's are great deals too!!
Great place. We had 2 waiter/waitress the gal was in training. We had Bang Bang Shrimp and Ceasar Salad. Was excellent. Everything was perfect. Recommend it highly. The manager (who is gorgeous by the way) came to the table to make sure everything was okay. Very attentive.